Another use for your Turkey Fryer Call this the New England version of a Southern Shrimp Boil. This recipe feeds a crowd or at least eight people just off one of those low protein, green shakes only or however many points you get a day diet. You’ll want a few crusty breads and cases of … Read More →
I’ve made this beer bread countless times. Often I change up the ingredients — mostly the beer. Use whatever you have in the refrigerator. The beer someone brought to the party that you will never ever drink? Yeah, use that one. Note: Dark beer gives the bread a darker color and a richer flava. And flavored … Read More →